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Macarons are the new cupcakes!
Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavorsome filling. Annie also supplies the most popular flavor combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavors include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines, such asÂ Sainsburyâ€™sÂ magazine,Â Olive,Â delicious,Â Country LivingÂ andÂ BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also writtenÂ Christmas Cupcakes,Â Christmas Cooking with Kids,Â Birthday Cakes for KidsÂ andÂ Decorating Cakes & Cookies. Annie lives in Warwickshire, UK.