Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
What is included with this book?
The best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.
Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
A word on Indian cooking
How to use this book
Helpful weights and measures
Eat like an Indian, think like an Indian
01 Starters and Snacks
06 Legumes and grains
09 Chutneys and pickles
12 Housekeeping: Make your own and Leftovers
Wine and Indian food
How to eat with your hands