Introduction | p. 1 |
Decide That You Can Do This | p. 11 |
Recipe: My Mom's Wacky Cake | p. 17 |
Start Where You are | p. 19 |
Recipe: Lentil-Spud Burgers | p. 27 |
Retire from Dieting | p. 29 |
Recipe: Grandma's Lasagna (Raw) | p. 35 |
Propel Yourself with Plant Protein | p. 37 |
Recipe: 3-Bean and Quinoa Salad | p. 43 |
Recast the Entrée | p. 45 |
Recipe: Neat Loaf | p. 50 |
Find Out What Other Vegans Eat | p. 51 |
Recipe: Baked Chee Spaghetti Casserole | p. 58 |
Amaze Your Doctor | p. 60 |
Recipes: Oh-So-Good Mashed Potatoes and Easy Mushroom Gravy | p. 66 |
Save Your Money as Well as Your Life | p. 69 |
Recipe: Cheapish Chili | p. 80 |
Take a Bird's-Eye View | p. 82 |
Recipe: Veggie-Edamame Pot Pies | p. 88 |
Know the Beings Behind Bacon and Burgers | p. 90 |
Recipe: Classic Quiche | p. 95 |
Let Fish Off the Hook | p. 97 |
Recipe: Mock Tuna Salad | p. 103 |
Outgrow Your Need for Milk | p. 105 |
Recipe: Uptown Pizza | p. 113 |
Get Your Calcium Where the Cow Got Hers | p. 114 |
Recipe: Gena Hamshaw's Collard Wraps | p. 120 |
Thrive with the Five Fitness Food Groups | p. 123 |
Recipe: Casablanca Couscous | p. 133 |
Go Green | p. 135 |
Recipe: Corpus Christi Cornbread | p. 140 |
Go Greens | p. 142 |
Recipe: All Hail the Kale Salad | p. 146 |
Go the Whole Way with Whole Foods | p. 148 |
Recipes: Brown Rice and Millet | p. 152 |
Veganize Your Kitchen | p. 154 |
Recipe: Scrambled Tofu | p. 172 |
Supplement with Vitamin B12 (and Maybe a Few Other Nutrients) | p. 173 |
Recipe: House Dressing | p. 179 |
Move Your Body, Manage Your Stress, and Poison Yourself Less | p. 181 |
Recipe: ALT, the BLT Alternative | p. 186 |
Dine Out | p. 187 |
Recipe: Savory Stuffed Mushrooms | p. 192 |
And Cook Out | p. 194 |
Recipes: Spicy Coconut Lime Grilling Sauce, Asian Peanut Glaze, and All-American Fat-Free Marinade | p. 197 |
Wake Up and Smell the Breakfast | p. 200 |
Recipe: Nick's Holiday Pancakes | p. 204 |
Joyfully Juice | p. 207 |
Recipe: Kris Carr's "Make Juice, Not War" Green Juice | p. 214 |
Have a Drink if You Want One | p. 216 |
Recipes: Adair's No-Place-Like-Home Chocolate Martini and Adair's At-the-Bar Choco -Hazelnut Martini | p. 222 |
Eat Soy and WheatùOr Skip One or Both of Them | p. 224 |
Recipe: Peanut Butter "Minus" Cookies | p. 229 |
Rethink Macho | p. 231 |
Recipe: Working Man Stew | p. 236 |
Replace Cruel Cosmetics and Household Cleaners | p. 238 |
Recipe: Chef John's Spa Smoothie | p. 248 |
p. 249 | |
Recipe: Catwalk Cobbler | p. 259 |
Bring the Kids Along | p. 261 |
Recipe: Krispy Kale Chips | p. 269 |
Walk the Walk | p. 271 |
Recipe: Mock Chicken Noodle Soup | p. 276 |
Don't Sweat the Small StuffùAt Least Not in Public | p. 278 |
Recipe: Better Fruit Gel-Oh | p. 285 |
Invite People Over | p. 287 |
Recipe: Hot "Cheesy" Vegetable Dip | p. 291 |
Win Friends and Influence Omnivores | p. 293 |
Recipe: Cool Dilly Tofu Dip (or Dressing) | p. 298 |
Love the People Who Wish You'd Just Eat Some Meat | p. 300 |
Recipe: Pumpkin Pie | p. 305 |
Travel Tastefully | p. 367 |
Recipe: Chickpea Curry | p. 314 |
Engage in a Little Activism | p. 316 |
Recipe: Chocolate Chip Cookies | p. 320 |
Grow Older Better | p. 322 |
Recipe: Shangri-La Soup | p. 328 |
Engage Your Spirit | p. 329 |
Recipe: Seitan Stroganoff | p. 334 |
Go the Distance | p. 336 |
Recipe: Chocolate Mousse | p. 344 |
Acknowledgments | p. 347 |
Bibliography | p. 349 |
Vegan Cookbooks | p. 349 |
Books About Plant-Based Nutrition and Health | p. 351 |
Books About Plant-Based Weight Loss and Fitness | p. 352 |
Books About Vegan Philosophy, Lifestyle, Animal Rights, and Ecology | p. 355 |
Children's Books | p. 355 |
Appendices | p. 356 |
Organizations | p. 356 |
Farmed Animal Sanctuaries | p. 358 |
Web Sites and Blogs | p. 359 |
Documentary Films | p. 362 |
Cruelty-Free Cosmetics, Toiletries, and Household Products | p. 364 |
Online Sources for Shoes, Bags, Clothing, and Consumer Goods | p. 367 |
Some Famous Historical Vegetarians | p. 369 |
Recipe Acknowledgments | p. 371 |
Index | p. 373 |
About the Authors | p. 383 |
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