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Table of Contents
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Features of the ManageFirst Books
1 – Alcoholic Beverages
2 – The Legal Aspects of Alcoholic Beverage Service
3 – The Professional Service of Alcoholic Beverages
4 – Beers and Ales
5 – Wine
6 – Spirits
7 – Bar Management
8 – Purchasing, Receiving, Storing and Issuing
9 – Controlling Bar Costs
10 – Marketing Beverage Products Responsibly