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ManageFirst Bar and Beverage Management with Answer Sheet,9780132725736
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ManageFirst Bar and Beverage Management with Answer Sheet

by
Edition:
2nd
ISBN13:

9780132725736

ISBN10:
0132725738
Format:
Paperback
Pub. Date:
4/9/2012
Publisher(s):
Prentice Hall

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What version or edition is this?
This is the 2nd edition with a publication date of 4/9/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the NRAEF ManageFirst Programfrom the National Restaurant Association Educational Foundation. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitably operation. The NRAEF ManageFirst Programtraining program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program includes 10 topics each with a Competency Guide, exam, Instructor Resources, certificate and credential.* This Competency Guide includes a Paper-and-Pencilversion of the exam answer sheet.

Table of Contents

About the National Restaurant Association and the National Restaurant Association Educational Foundation

Acknowledgements

Features of the ManageFirst Books

Real Manager

 

1 – Alcoholic Beverages

2 – The Legal Aspects of Alcoholic Beverage Service

3 – The Professional Service of Alcoholic Beverages

4 – Beers and Ales

5 – Wine

6 – Spirits

7 – Bar Management

8 – Purchasing, Receiving, Storing and Issuing

9 – Controlling Bar Costs

10 – Marketing Beverage Products Responsibly

 

Field Project

Appendix

Glossary

Index



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