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Table of Contents
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Features of the ManageFirst Books
1 — Introduction to Accounting and Finance
2 — Planning the Profitable Restaurant
3 — Income Statements (P&Ls)
4 — Budgeting
5 — Managing Cash and Accounts Receivable
6 — Managing Accounts Payable
7 — Controlling Foodservice Costs
8 — Profitable Pricing
9 — Assessing Actual Performance
10 — Accounting and Finance Issues for Restaurant Owners