Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.
Questions About This Book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
- The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.
Table of Contents
1 FOOD SERVICE OPERATIONS ARE LABOR-INTENSIVE
2 RECRUITING THE BEST EMPLOYEES
3 EMPLOYEE ORIENTATION AND TRAINING
4 FOUNDATIONS OF EFFECTIVE EMPLOYEE PERFORMANCE
5 FACILITATING EMPLOYEES’ WORK PERFORMANCE
6 MEETING WORKSHIFT STANDARDS
7 EMPLOYEE PROFESSIONAL DEVELOPMENT PROGRAMS
8 ENSURING A LAWFUL WORKPLACE
9 EMPLOYEE COMPENSATION AND BENEFITS
10 MANAGING A SAFE AND HEALTHY WORKPLACE