Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
What is included with this book?
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Features of the ManageFirst Books
1 — It All Starts With the Menu
2 — Standardized Recipes Are Critical
3 — Product Purchasing
4 — Product Receiving, Storing, and Issuing
5 — Quality Food Production Standards
6 — Quality Beverage Management Standards
7 — Facilitating Performance of Production Staff
8 — Communicating with Customers
9 — Managing Buffets, Banquets, and Catered Events
10 — Food and Beverage Management: Analysis and Decision Making