Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
What is included with this book?
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Features of the ManageFirst Books
1 – Introduction to Purchasing
2 – Quality Requirements
3 – Purchase Quantity Requirements
4 – Selecting Vendors
5 – Ordering Products: Pricing Decisions
6 – Ordering Products: Use Effective Procedures
7 – Purchasing Ethics and Vendor Relations
8 – Purchasing Follow-up