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Table of Contents
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Features of the ManageFirst Books
1 – Introduction to Purchasing
2 – Quality Requirements
3 – Purchase Quantity Requirements
4 – Selecting Vendors
5 – Ordering Products: Pricing Decisions
6 – Ordering Products: Use Effective Procedures
7 – Purchasing Ethics and Vendor Relations
8 – Purchasing Follow-up