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ManageFirst Purchasing with Answer Sheet

by
Edition:
2nd
ISBN13:

9780132181648

ISBN10:
0132181649
Format:
Paperback
Pub. Date:
6/12/2012
Publisher(s):
Prentice Hall

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What version or edition is this?
This is the 2nd edition with a publication date of 6/12/2012.
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Summary

This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase. The text and exam are part of the NRAEF ManageFirst Programfrom the National Restaurant Association Educational Foundation. This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitably operation. The NRAEF ManageFirst Programtraining program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program includes 10 topics each with a Competency Guide, exam, Instructor Resources, certificate and credential.* This Competency Guide includes a Paper-and-Pencilversion of the exam answer sheet.

Table of Contents

About the National Restaurant Association and the National Restaurant Association Educational Foundation

Acknowledgements

Features of the ManageFirst Books

Real Manager

 

1 – Introduction to Purchasing

2 – Quality Requirements

3 – Purchase Quantity Requirements

4 – Selecting Vendors

5 – Ordering Products: Pricing Decisions

6 – Ordering Products: Use Effective Procedures

7 – Purchasing Ethics and Vendor Relations

8 – Purchasing Follow-up

 

Field Project

Glossary

Index



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