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Table of Contents
About the National Restaurant Association and the National Restaurant Association Educational Foundation
Features of the ManageFirst Books
1 — Introduction to Purchasing
2 — Quality Requirements
3 — Purchase Quantity Requirements
4 — Selecting Vendors
5 — Ordering Products: Pricing Decisions
6 — Ordering Products: Use Effective Procedures
7 — Purchasing Ethics and Vendor Relations
8 — Purchasing Follow-up