Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
Get Rewarded for Ordering Your Textbooks!Enroll Now
Customer ReviewsRead Reviews
Write a Review
List Price: $42.60
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation-from planning the facility and purchasing food to promoting items to customers and providing exceptional service-can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.