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Managing Beverage Operations with Answer Sheet (EI),9780133097245
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Managing Beverage Operations with Answer Sheet (EI)

by ; ;
Edition:
2nd
ISBN13:

9780133097245

ISBN10:
0133097242
Format:
Paperback
Pub. Date:
5/30/2012
Publisher(s):
Educational Institute

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What version or edition is this?
This is the 2nd edition with a publication date of 5/30/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

Restaurant and bar supervisors and managers, food and beverage directors, and aspiring hospitality professionals will benefit from the practical information presented in this book. The new edition of this textbook (formerly titled Managing Beverage Service) focuses on the successful elements of a beverage operation, based on research to identify those that are thriving. Discussions of leadership and supervision focus on the management and leadership practices specific to a beverage operation, including emotional intelligence and the importance of relationships, communication, recruitment and training, and motivation and performance reviews. Bar operations covers a real-world approach to beverage controls, from purchasing through serving, technology, design, and handling guest complaints. A new chapter on sales and marketing includes both food and beverage products, and boosting sales through technology and unique service.

Author Biography

About the Educational Institute

 

We Train The Best!

 

The American Hotel and Lodging Educational Institute (AHLEI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.

The AHLEI meets and exceed its education and training mission by providing materials for all levels of hospitality personnel via: online learning, distance learning courses, videos, seminars, textbooks, and study guides.

 

Professionalcertificationfrom the AHLEI is the ultimate distinction of professional excellence for the hospitality industry. It certifies and validates competencies in conjunction with academia and industry experts for over 35 positions in the hospitality industry; designations from front-line to general manager, including the prestigious CHA - the Certified Hotel Administrator.

Table of Contents

Trends Affecting Bars

The Basics of Beverage Service

Beverage Service Responsibilities

Serving Alcohol with Care

Leadership and Supervision

Bar Operations

Bar Marketing and Sales

Beer

Spirits

Wine Fundamentals

Wines of France

Wines of Italy

Wines of Germany

Wines of Spain and Portugal

Wines of the United States

Wines of Other Countries



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