Fundamentals of Chinese Medicine | |
The meat and potatoes of Chinese medicine: the cooking pot analogy | p. 3 |
Chinese medicine as a basis for an alternative medical approach | p. 17 |
Clinical Strategies by Organ System | |
Therapies for behavioral disorders | p. 51 |
Therapies for cardiovascular disorders | p. 77 |
Therapies for dermatologic disorders | p. 108 |
Therapies for digestive disorders | p. 157 |
Therapies for ear disorders | p. 217 |
Therapies for endocrinologic disorders | p. 234 |
Therapies for hematologic and immunologic disorders | p. 265 |
Therapies for infectious diseases | p. 295 |
Therapies for liver disorders | p. 314 |
Therapies for musculoskeletal disorders | p. 341 |
Therapies for neoplastic disorders | p. 395 |
Therapies for neurologic disorders | p. 447 |
Therapies for ophthalmologic disorders | p. 499 |
Therapies for respiratory disorders | p. 523 |
Therapies for reproductive disorders | p. 554 |
Therapies for urologic disorders | p. 565 |
Appendixes | |
Guidelines for homemade diets | p. 608 |
Chinese food therapy | p. 616 |
Suggested oral herb dosages | p. 623 |
Chinese herb cross reference table | p. 656 |
Acupuncture points | p. 668 |
Suppliers | p. 706 |
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