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9781580801553

Mastering the Craft of Making Sausage

by
  • ISBN13:

    9781580801553

  • ISBN10:

    1580801552

  • Format: Paperback
  • Copyright: 2010-06-16
  • Publisher: Burford Books

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Supplemental Materials

What is included with this book?

Summary

Complete instructions for making 100 sausages at home, of all types, from the author of MASTERING THE CRAFT OF SMOKING FOOD.

Author Biography

Warren R. Anderson is a long-time amateur home sausage maker and the author of the acclaimed Mastering the Craft of Smoking Food. He lives in Aloha, OR.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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