Foreword | vii | ||||
Preface | ix | ||||
Acknowledgments | xi | ||||
Pretest: Math Skills | xiv | ||||
PART I THE CALCULATOR | 1 | (16) | |||
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3 | (14) | |||
PART II REVIEW OF BASIC MATH FUNDAMENTALS | 17 | (52) | |||
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18 | (7) | |||
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25 | (22) | |||
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47 | (22) | |||
PART III MATH ESSENTIALS IN FOOD PREPARATION | 69 | (80) | |||
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71 | (17) | |||
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88 | (26) | |||
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114 | (11) | |||
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125 | (11) | |||
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136 | (13) | |||
PART IV MATH ESSENTIALS IN FOOD SERVICE RECORDKEEPING | 149 | (56) | |||
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151 | (14) | |||
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165 | (11) | |||
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176 | (14) | |||
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190 | (15) | |||
PART V ESSENTIALS OF MANAGERIAL MATH | 205 | (121) | |||
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207 | (14) | |||
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221 | (13) | |||
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234 | (19) | |||
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253 | (24) | |||
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277 | (15) | |||
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292 | (21) | |||
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313 | (13) | |||
Posttest: Math Skills | 326 | (11) | |||
Appendix A | 337 | (2) | |||
Glossary | 339 | (8) | |||
Index | 347 |
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