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Math Principles for Food Service Occupations,9781418016463
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Math Principles for Food Service Occupations

by ;
Edition:
5th
ISBN13:

9781418016463

ISBN10:
1418016462
Format:
Paperback
Pub. Date:
8/23/2006
Publisher(s):
Cengage Learning
List Price: $128.33
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Summary

Math Principles for Food Service Occupations, Fifth Edition covers the importance and relevance of math to food service. It identifies the basic math problems and concepts all food service professionals must master. Presented in a logical step-by-step manner, the material is separated into manageable learning segments relevant to the food service industry. Math Principles for Food Service Occupations, Fifth Edition provides sufficient math knowledge to build a successful career in food service and is revised to include current and relevant information that is needed for the modern day culinary professional. Essential to meeting industry standards, the content meets the required knowledge and competencies for business and math skills as required by the American Culinary Federation.

Author Biography

Anthony J. Strianese is the Chair of Schenectady County Community College's Department of Hotel, Culinary Arts and Tourism in Schenectady, New York

Table of Contents

Foreword vii
Preface x
Acknowledgments xii
Pretest: Math Skills xv
PART I THE CALCULATOR
1(22)
Using the Calculator
2(21)
PART II REVIEW OF BASIC MATH FUNDAMENTALS
23(56)
Numbers, Symbols of Operations, and the Mill
24(9)
Addition, Subtraction, Multiplication, and Division
33(22)
Fractions, Decimals, Ratios, and Percents
55(24)
PART III MATH ESSENTIALS IN FOOD PREPARATION
79(98)
Weights and Measures
80(18)
Using the Metric System of Measure
98(13)
Portion Control
111(28)
Converting Recipes, Yields, and Baking Formulas
139(20)
Food, Recipe, and Labor Costing
159(18)
PART IV MATH ESSENTIALS IN FOOD SERVICE RECORD KEEPING
177(72)
Determining Cost Percentages and Pricing the Menu
179(22)
Inventory Procedures
201(23)
Purchasing and Receiving
224(10)
Daily Production Reports
234(15)
PART V ESSENTIALS OF MANAGERIAL MATH
249(62)
Front of the House and Managerial Mathematical Operations
250(30)
Personal Taxes, Payroll, and Financial Statements
280(31)
Posttest: Math Skills 311(10)
Appendix A 321(2)
Glossary 323(8)
Index 331


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