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9781909823136

Flavours of Wales: Meat, Poultry and Game

by ;
  • ISBN13:

    9781909823136

  • ISBN10:

    1909823139

  • Format: Paperback
  • Copyright: 2016-05-01
  • Publisher: Graffeg
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List Price: $7.41

Summary

This little book contains recipes for meat, poultry, and game by Gilli Davies, inspired by traditional and new Welsh cooking, and has been lavishly illustrated with mouth-watering images by Huw Jones. With 23 recipes exploring the history, produce, and techniques of traditional Welsh cuisine, Meat, Poultry and Game includes favorites such as Welsh lamb with lavender and fagotts. Includes metric measures.

Author Biography

Gilli Davies is the author of many cookbooks based on local food culture in Wales and Cyprus, as well as a 10-part TV series, Tastes of Wales. Gilli runs children’s cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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