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Membrane Processing of Liquid Foods and Beverages,9781439811092
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Membrane Processing of Liquid Foods and Beverages

by ;
Edition:
1st
ISBN13:

9781439811092

ISBN10:
1439811091
Format:
Hardcover
Pub. Date:
2/15/2016
Publisher(s):
CRC Press
List Price: $159.95

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Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 2/15/2016.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Designed especially for food technologists and food engineers, this book reviews the progress in individual membrane technologies of the last decade. It includes basic principles and theories, advances in design and operation, food applications, and current trends and developments. It begins with an introduction chapter on types of membranes processes and general considerations for food applications. The chapter authors address the available membranes and modules, the basics of the process and tier process design, and specific applications in the food and beverage industry. They then explore newer applications and offer directions for future development.


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