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9780134729336

Microbiology An Introduction, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package

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  • ISBN13:

    9780134729336

  • ISBN10:

    0134729331

  • Edition: 13th
  • Format: Package
  • Copyright: 2018-01-15
  • Publisher: Pearson
  • View Upgraded Edition

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

Summary

This loose-leaf, three-hole punched version of the textbook gives students the flexibility to take only what they need to class and add their own notes—all at an affordable price.


For pre-nursing and allied health students (including mixed-majors courses).

This package includes Mastering Microbiology.

 

Cutting edge microbiology research for today’s learners

Tortora, Funke, and Case’s Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of concepts and applications, pedagogically superior art, and robust animations and media via Mastering Microbiology.

 

With the 13th Edition, new Exploring the Microbiome boxes present updated research on the microbiome and how microbes influence human health. Four new Big Picture spreads cover vaccine-preventable diseases, the “hygiene hypothesis,” vertical transmission, and bioterrorism.

 

Online videos, tutorials, and animations in Mastering Microbiology coach students through tough concepts. New highlights include In the Clinic Video Tutors that illustrate how microbiology concepts are relevant to clinical scenarios; Interactive Microbiology tutorials that help students understand key microbiology concepts; and Ready-to-Go Teaching Modules that guide instructors through the most effective teaching tools available.

 

Reach every student by pairing this text with Mastering Microbiology

Mastering is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and improves results for each student. An expanded, robust Mastering Microbiology program works with the text to provide an interactive and personalized learning experience that ensures students learn microbiology both in and out of the classroom. Learn more about Mastering Microbiology.


ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code.

 

Student can use the URL and phone number below to help answer their questions:

https://support.pearson.com/getsupport/s/

800-677-6337


0134729331 / 9780134729336 Microbiology: An Introduction, Books a la Carte Plus MasteringMicrobiology with Pearson eText -- Access Card Package, 13/e


Package consists of:   

0134716124 / 9780134716121 MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology: An Introduction, 13/e

0134720385 / 9780134720388 Microbiology: An Introduction, Books a la Carte Edition, 13/e


Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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