Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganisms | |
Microscopy | |
Bacterial Staining | |
Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Populations | |
Biochemical Activities of Microorganisms | |
The Protozoa | |
The Fungi | |
The Viruses | |
Physical and Chemical Agents for the Control of Microbial Growth | |
Microbiology of Food | |
Microbiology of Water | |
Microbiology of Soil | |
Bacterial Genetics | |
Medical Microbiology | |
Immunology | |
Appendices | |
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