CART

(0) items

Microbiology + Microbes in Motion CD-ROM + Versa Ware (Book with CD-ROM + Versa Ware),9780072485226
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Microbiology + Microbes in Motion CD-ROM + Versa Ware (Book with CD-ROM + Versa Ware)

by
Edition:
5th
ISBN13:

9780072485226

ISBN10:
0072485221
Format:
Hardcover
Pub. Date:
8/1/2001
Publisher(s):
BROWN WM C CO PUBLISHERS
List Price: $136.75

Buy New Textbook

Usually Ships in 3-4 Business Days
$133.33

Rent Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $1.48

Questions About This Book?

What version or edition is this?
This is the 5th edition with a publication date of 8/1/2001.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Related Products


  • Microbiology
    Microbiology
  • Microbiology, 5/e with Microbes in Motion 3 CD (no OLC passcard)
    Microbiology, 5/e with Microbes in Motion 3 CD (no OLC passcard)
  • Prescott's Microbiology
    Prescott's Microbiology
  • Prescott's Microbiology
    Prescott's Microbiology
  • Prescott, Harley, Klein's Microbiology
    Prescott, Harley, Klein's Microbiology




Summary

Prescott, Harley and Klein's 5th edition provides a balanced, comprehensive introduction to all major areas of microbiology. Because of this balance, "Microbiology, 5/e is appropriate for students preparing for careers in medicine, dentistry, nursing, and allied health, as well as research, teaching, and industry. Biology and chemistry are prerequisites. The Fifth Edition has been updated extensively to reflect the latest discoveries in the field.

Table of Contents

Part I Introduction to Microbiology
The History and Scope of Microbiology
1(16)
The Study of Microbial Structure: Microscopy and Specimen Preparation
17(24)
Procaryotic Cell Structure and Function
41(33)
Eucaryotic Cell Structure and Function
74(21)
Part II Microbial Nutrition, Growth, and Control
Microbial Nutrition
95(17)
Microbial Growth
112(24)
Control of Microorganisms by Physical and Chemical Agents
136(17)
Part III Microbial Metabolism
Metabolism: Energy, Enzymes, and Regulation
153(19)
Metabolism: Energy Release and Conservation
172(32)
Metabolism: The Use of Energy in Biosynthesis
204(23)
Part IV Microbial Molecular Biology and Genetics
Genes: Structure, Replication, and Mutation
227(33)
Genes: Expression and Regulation
260(31)
Microbial Recombination and Plasmids
291(28)
Part V DNA Technology and Genomics
Recombinant DNA Technology
319(25)
Microbial Genomics
344(17)
Part VI The Viruses
The Viruses: Introduction and General Characteristics
361(20)
The Viruses: Bacteriophages
381(17)
The Viruses: Viruses of Eucaryotes
398(23)
Part VII The Diversity of the Microbial World
Microbial Taxonomy
421(29)
The Archaea
450(16)
Bacteria: The Deinococci and Nonproteobacteria Gram Negatives
466(20)
Bacteria: The Proteobacteria
486(31)
Bacteria: The Low G + C Gram Positives
517(19)
Bacteria: The High G + C Gram Positives
536(16)
The Fungi (Eumycota), Slime Molds, and Water Molds
552(18)
The Algae
570(13)
The Protozoa
583(12)
Part VIII Ecology and Symbiosis
Microorganism Interactions and Microbial Ecology
595(38)
Microorganisms in Aquatic Environments
633(35)
Microorganisms in Terrestrial Environments
668(29)
Part IX Nonspecific Resistance and the Immune Response
Normal Microbiota and Nonspecific Host Resistance
697(31)
Specific Immunity
728(35)
Medical Immunology
763(24)
Part X Microbial Diseases and Their Control
Pathogenicity of Microorganisms
787(18)
Antimicrobial Chemotherapy
805(21)
Clinical Microbiology
826(21)
The Epidemiology of Infectious Disease
847(23)
Human Diseases Caused by Viruses
870(29)
Human Diseases Caused by Bacteria
899(42)
Human Diseases Caused by Fungi and Protozoa
941(22)
Part XI Food and Industrial Microbiology
Microbiology of Food
963(28)
Industrial Microbiology and Biotechnology
991
Appendices
Appendix I A Review of the Chemistry of Biological Molecules
A-1
Appendix II Common Metabolic Pathways
A-12
Appendix III Classification of Bacteria According to the First Edition of Bergey's Manual of Systematic Bacteriology
A-22
Appendix IV Classification of Bacteria According to the Second Edition of Bergey's Manual of Systematic Bacteriology
A-27
Appendix V Classification of Viruses
A-35
Glossary G1
Credits C1
Index I1


Please wait while the item is added to your cart...