Preface | |
Introduction | |
Mastering the Operations | |
Learning Basic Operations | |
The Effect of pH on a Food Preservative | |
Extraction and Evaporation | |
Separating the Components of ""Panacetin."" | |
Recrystallization and Melting-Point Measurement | |
Identifying a Constituent of ""Panacetin."" | |
Heating under Reflux | |
Synthesis of Salicylic Acid from Wintergreen Oil | |
Simple Distillation, Gas Chromatography | |
Preparation of Synthetic Banana Oil | |
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