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Antonio de la Hoz is Professor in Organic Chemistry in the University of Castilla-La Mancha since 2000. He obtained his Ph. D. degree from the Universidad Complutense in Madrid in 1986 under the supervision of Prof. J. Elguero and C. Pardo. After postdoctoral research in 1987 with Prof. M. Begtrup at the Danmarks Tekniske H?skole he joined the Faculty of Chemistry of the Universidad de Castilla-La Mancha in Ciudad Real in 1988. In 1993 he worked under the supervision Prof. A. Loupy in the Universit? de Paris-Sud in Microwave Assisted Organic Chemistry. Prof. de la Hoz has authored over 160 scientific publications 100 of them related to Microwaves in Organic Synthesis.
Table of Contents
Development and Design of Reactors in Microwave-Assisted Chemistry
Key Ingredients for Mastery of Chemical Microwave Processes
Nonthermal Effects of Microwave in Organic Synthesis
Selectivity Modifications under Microwave Irradiation
Elucidation of Microwave Effects: Methods, Theories and Predictive Models
Tools for Monitoring Reactions Performed Using Microwave Heating
Microwave Frequency Effects in Organic Synthesis
Organic Synthesis Using Microwaves and Supported Reagents
Gaseous Reactants in Microwave-Assisted Synthesis
Microwaves and Electrochemistry
The Combined Use of Microwaves and Ultrasound. Methods and Practice
Microwaves in Photochemistry and Photocatalysis
Microwaves in Heterocyclic Chemistry
Microwave-Assisted Cycloaddition Reactions
Microwave-Assisted Heterogeneously Catalysed Processes
Microwaves in the Synthesis of Natural Products
Microwave Enhanced Synthesis of Peptides, Proteins, and Peptidomimetics
A Journey into the Recent Microwave-Assisted Carbohydrate
Polymer Chemistry under Microwave Irradiation
Application of Microwave Irradiation in Carbon Nanostructures
Microwave-Assisted Multicomponent Reactions in the Synthesis of Heterocycles
Microwave-Assisted Continuous-Flow Organic Synthesis (MACOS)