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If you are raising poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughter and processing unit that will accomodate any type of poultry and can be moved from farm to farm. These units can be funded, built, and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. This book covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and more.