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9780470484661

Modern Buffets : Blueprint for Success

by
  • ISBN13:

    9780470484661

  • ISBN10:

    0470484667

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2011-04-12
  • Publisher: Wiley

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Summary

The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward Leonard, CMC, features the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better. The text begins with a brief history of buffets in America and abroad, and proceeds into the new methods guaranteed to exceed customer expectations and set the standards for a whole new dining experience. Chapters include recipes and menu ideas, as well as numerous photos of buffets, centerpieces, plate presentations, dine around concepts, and action stations. Whether working in or studying about any aspect of the hospitality business the students will be sure to find a valuable resource in this new text.

Author Biography

Edward G. Leonard, CMC, is Executive Chef at Westchester Country Club. He is formerly the president of the American Culinary Federation and is one of only 72 Certified Master Chefs worldwide.

Table of Contents

Evolution and Methodology of Buffets
Sensational Breakfast
Lunches for All Occasions
Composition of Flavorful Salads with Impact
Dinners with Flair
Elegant Finger Foods
From the Glass
Small Plates, Big Flavors
The Art & Taste of Pastry
Old Buffet Favorites Made Elegant
The Dine Around Concepts to Reality
Working the Canvas
Menu Concepts & Accentuating Ideas
Where to Buy What You See
From the Chef's Pantry--Recipes to Inspire and Build Upon.
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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