9781439812457

Modern Gastronomy: A to Z

by ;
  • ISBN13:

    9781439812457

  • ISBN10:

    1439812454

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2009-12-21
  • Publisher: CRC Press

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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Though the combination of science and cooking may seem fashionably modern, in fact the pairing of these disciplines goes way back. This book gives readers a better understanding of the terminology that describes the nature of ingredients and why these ingredients produce certain reactions. It helps them discover the potential of a wide range of products that can be used in a diversity of preparations. They can quickly and easily look up and find, in plain language, everything they need to know about the science of cooking. As the name suggests, the book has a lexical format, with all the entries in alphabetical order.Multi/Card Deck Copy

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