9781250031198

The Modern Savage Our Unthinking Decision to Eat Animals

by
  • ISBN13:

    9781250031198

  • ISBN10:

    1250031192

  • Format: Hardcover
  • Copyright: 1/6/2015
  • Publisher: Thomas Dunne Books

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $25.99 Save up to $6.50
  • Rent Book $19.49
    Add to Cart Free Shipping

    TERM
    PRICE
    DUE

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals.


In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range," and "humanely raised," can we trust these goods to be safe, sound, or ethical?

In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the "alternative to the alternative"-not eating domesticated animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and-supposedly-most humane animal farms. In a world increasingly aware of animals' intelligence and the range of their emotions, McWilliams advocates for the only truly moral, sustainable choice-a diet without meat, dairy, or other animal products.

The Modern Savage is a riveting expose of an industry that has typically hidden behind a veil of morality, and a compelling account of how to live a more economical, environmental, and ethical life.

Author Biography

JAMES MCWILLIAMS is a writer and historian living in Austin, Texas. He is the author of five previous books on food, animals, and agriculture, including Just Food and A Revolution in Eating. His work has appeared in The New York Times, Harper's Slate, The Atlantic, and a wide variety of other publications.

Table of Contents

Introduction: The Agenda
1. Getting Emotional
2. The Omnivore’s Contradiction
3. The Delusion of Humane Slaughter
4. Backyard Butchery
5. The Real Cost of Humane Chicken
6. Beef Mythology
7. The Pain behind Pork
Takeaway: The Frontal Lobe and Food Politics

Rewards Program

Write a Review