9780982761007

Modernist Cuisine : The Art and Science of Cooking

by
  • ISBN13:

    9780982761007

  • ISBN10:

    0982761007

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 3/1/2011
  • Publisher: Cooking Lab
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.

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