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Modernist Cuisine : The Art and Science of Cooking,9780982761007
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Modernist Cuisine : The Art and Science of Cooking

by
Edition:
1st
ISBN13:

9780982761007

ISBN10:
0982761007
Format:
Hardcover
Pub. Date:
3/1/2011
Publisher(s):
Cooking Lab
Availability:
This title is currently not available.
List Price: $625.00

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Summary

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.


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