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Modernist Cuisine : The Art and Science of Cooking,9780982761007
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Modernist Cuisine : The Art and Science of Cooking

by
Edition:
1st
ISBN13:

9780982761007

ISBN10:
0982761007
Format:
Hardcover
Pub. Date:
3/1/2011
Publisher(s):
Cooking Lab

Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 3/1/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.


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