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  • Format: Hardcover
  • Copyright: 10/27/2009
  • Publisher: Random House Inc
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants. 150 full-color photographs.

Author Biography

DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku SsSm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon AppTtit Chef of the Year. He has taken home three James Beard Awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant (Momofuku Ko). This is his first book.

PETER MEEHAN has written for the New York Times, Saveur, and Travel + Leisure and has collaborated on several books.

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