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9780811877381

Morocco A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

by
  • ISBN13:

    9780811877381

  • ISBN10:

    0811877388

  • Format: Hardcover
  • Copyright: 2012-05-16
  • Publisher: Chronicle Books

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Summary

In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the flavorful dishes that define this intriguing and ancient nation. The 80 recipes here reflect his wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food plus plated shots of the recipes.

Author Biography

Jeff Koehler is a culinary journalist and the author of La Paella and Rice, Pasta, Couscous. His writing and photographs, primarily about the foods of the Mediterranean, have appeared in Saveur, Food & Wine, EatingWell, and the Washington Post. He lives with his family in Barcelona.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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