CART
The Most Complete Food Counter: Third Edition
by Karen J Nolan; Jo-Ann HeslinEdition:
3rd
ISBN13:
9781451621648
ISBN10:
1451621647
Format:
Paperback
Pub. Date:
1/8/2013
Publisher(s):
Gallery Books
Other versions by this Author
List Price: $21.00
Rent Textbook
(Recommended)Term
Due
Price
Semester
Jun 3
$12.60
Quarter
May 13
$11.55
Short Term
Apr 13
$10.50
$12.60
Buy New Textbook
In Stock Usually Ships in 24 Hours
$20.48
Used Textbook
We're Sorry
Sold Out
eTextbook
We're Sorry
Not Available
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 3rd edition with a publication date of 1/8/2013.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
Summary
The authors, trained in science and nutrition define every food you eat, every nutrient you count, and each nutrition term you need in this comprehensive, indispensable reference. Karen J. Nolan and Jo-Ann Heslin are the authors of the phenomenally successful Counterbooks, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 3rd Editioncontains: listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid; more than 21,000 entries of individual food itemswith no repetitions; listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items; an A-to-Z dictionary of clearly defined terms…all in an easy, accessible format. Whether counting carbs, protein, or fat, this revised edition is theauthoritative guide to the nutritional content of every food you eat.
