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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 9/27/2011.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
Nancy Silverton has one of the most brilliant r#xE9;sum#xE9;s in the culinary world, and is currently the owner/chef of the two hottest restaurants in Los Angeles, Osteria Mozza and Pizzeria Mozza. With The Mozza Cookbookshe brings us the delicious, wildly popular dishes from these eateries-as exciting and satisfying as anything you might be served in the heart of Italy. Silverton takes us through a full Italian meal: stuzzichini(appetizers), latticini(mozzarella bar), antipasti, pizza, primi(pasta), secondi(meat and fi sh), contorni(sides), and dolci(desserts). The recipes range from familiar, simple tomato sauces, Garlic Crostini, Margherita and Funghi Misti pizzas, and Mussels al Forno with Salsa Calabrese to more intricate dishes like Fried Squash Blossoms with Ricotta, Burrata with Leeks Vinaigrette and Mustard Breadcrumbs, Grilled Whole Orata with Fresh Herbs and Olio Nuovo, and Olive Oil Gelato. The detailed, easy-to-follow recipes; the author#x19;s lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.