- New title in the very successful Must Eat series
- A perfect guide for those who want to become familiar with established venues, new addresses and upcoming greatness
- More than 100 tips from the 'restaurant whisperer' Luc Hoornaert
- With beautiful characteristic photos by top photographer Kris Vlegels
The fourth book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants.
Also available in the series:
Must Eat London ISBN 9789401424820
Must Eat NYC ISBN 9789401419147
Must East Amsterdam ISBN 9789401426718