did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9789401434638

Must Eat Paris An Eclectic Selection of Culinary Locations

by ;
  • ISBN13:

    9789401434638

  • ISBN10:

    9401434638

  • Format: Hardcover
  • Copyright: 2016-09-05
  • Publisher: Lannoo Publishers

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $24.95 Save up to $6.24
  • Buy Used
    $18.71

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

  • New title in the very successful Must Eat series
  • A perfect guide for those who want to become familiar with established venues, new addresses and upcoming greatness
  • More than 100 tips from the 'restaurant whisperer' Luc Hoornaert
  • With beautiful characteristic photos by top photographer Kris Vlegels
As a genuine foodie, listomaniac Luc Hoornaert knows the culinary side of the City of Lights like the back of his hand. Together with photographer Kris Vlegels, he presents the greatest spots for tasting the best of the French and international kitchens that Paris has to offer. The locations continue to amaze. In spite of being multi-faceted, all the spots have several things in common: authenticity, devotion, genuine top ingredients and a no-nonsense approach.

The fourth book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants.

Also available in the series:
Must Eat London ISBN 9789401424820
Must Eat NYC ISBN 9789401419147
Must East Amsterdam ISBN 9789401426718

Author Biography

Super foodie Luc Hoornaert has been involved in gastronomy for more than 25 years. His never ending curiosity and quest for good and tasty food has given him an insight into a wide range of kitchens and preparation methods.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program