9781439879429

My Molecular Cuisine Kit

by ;
  • ISBN13:

    9781439879429

  • ISBN10:

    1439879427

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 9/1/2011
  • Publisher: CRC Press
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Molecular gastronomy, pioneered by famed chefs Adria and Herve, can now be whipped up by everyday chefs and home cooks with My Molecular Cuisine Kit. This kit consists of measuring spoons, pipettes, tubing, silicon molds, and slotted spoons accompanied by a book featuring color photographs, illustrations, and 29 molecular gastronomy recipes,. Translated by award-winning chef Gui Alinat, the text presents the field of molecular gastronomy as a scientific discipline studying culinary transformations. The book enables readers to unlock the secrets to the new dishes, new textures, new flavors, and new sensations of this novel cooking technique.

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