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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 9/29/2009.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
World-famous chef Besh tells the story of his New Orleans by the season and by the dish. Archival, four-color location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Includes 200 recipes.