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MyCulinaryLab -- Standalone Access Card -- (NASTA) for On Cooking A Textbook of Culinary Fundamentals,9780135111680

MyCulinaryLab -- Standalone Access Card -- (NASTA) for On Cooking A Textbook of Culinary Fundamentals

by Labensky, Sarah R.
Edition:
1st
ISBN13:

9780135111680

ISBN10:
0135111684
Format:
Nonspecific Binding
Pub. Date:
9/10/2009
Publisher(s):
Prentice Hall
  • Other versions by this Author
List Price: $46.67

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Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 9/10/2009.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

MyCulinaryLab",our powerful new technology solution, supplements this edition. MyCulinaryLab"enables students to study and master content online - in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes. MyCulinaryLab" MyCulinaryLab is an online assessment and learning system for Culinary Arts instructors and students. With advanced pedagogical features such as personalized study and teaching plans, book-specific learning outcomes and objectives, and standards management, MyCulinaryLab allows for a truly unique, beneficial, and integrated learning experience with the textbook. FOR STUDENTS: MyCulinaryLab enables students to review their culinary skills and knowledge online, on their own time, and at their own pace. Students can easily track and evaluate their progress during and after the learning process. Performance is based on summative and formative assessment in the form of study plans, homework, extra practice, pre- and post-tests, etc. Highlights: " Study plans and learning and assessment activities to help assess skill levels-students won’t waste time re-learning skills they already possess " Grade book that allows students to view their grades and reports showing their progress " Interactive multimedia: videos with questions, fill-in-the-blank exercises, matching activities, key concept simulations FOR INSTRUCTORS MyCulinaryLab is an easy-to-use online resource designed to supplement a traditional lecture course and provides instructors with basic course management capabilities in the areas of course organization, grades, communication, and personalization of content. Instructors benefit with access to key course management tools such as a robust grade book, integrated course email, and reporting tools. Reporting features include: " Data tracking and reporting for students, grades, and question usage " Detailed student results and performance tracking Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson


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