9781849736060

Natural Product Extraction

by ;
  • ISBN13:

    9781849736060

  • ISBN10:

    1849736065

  • Format: Hardcover
  • Copyright: 2013-05-01
  • Publisher: Royal Society of Chemistry

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Natural products are used by food, pharmaceutical and cosmetics industries, so that extraction technologies and potential applications for plant extracts are of interest for many research areas and industrial areas. This book is intended to give a holistic, in-depth view of the techniques available for the extraction of natural products. Besides of conventional techniques, the use of ultrasounds, microwaves, pressurized liquids and supercritical fluids will be discussed in detail. Their fundaments, process parameters and applications will be explored. Examples and case studies will be used to give a balanced outline of recent applications and potential uses of each technique. Furthermore, the most recent trends for the extraction of natural products will also be discussed, including the use of combinatory and hyphenated techniques.

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