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Questions About This Book?
What version or edition is this?
This is the 7th edition with a publication date of 3/9/2009.
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- The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.
The student tested-and-reviewed way to prep for the neurology shelf exam and the USMLE Step 2 CKNeurology: PreTest Self-Assessment & Reviewis the perfect way to assess your knowledge of neurology for the USMLE Step 2 CK and shelf exams. You'll find 500 USMLE-style questions and answers that address the clerkship's core competencies along with detailed explanations of both correct and incorrect answers. All questions have been reviewed by students who recently passed the boards and completed their clerkship to ensure they match the style and difficulty level of the exam. 500 USMLE-style questions and answers Detailed explanations for right and wrong answers Targets what you really need to know for exam success Student tested and reviewedNeurology: PreTest Self-Assessment & Reviewis the closest you can get to seeing the test before you take it. Great for clerkship and the USMLE Step 2 CK!Neurology: PreTestasks the right questions so you'll know the right answers. Open it and start learning what's on the test.
David J. Anschel, MD is Director of Clinical Neurophysiology at St. Charles Hospital , Port Jefferson, NY, Staff Physician at American Neuromonitoring Associates, Columbia , MD and a Guest Scientist at Brookhaven National Laboratory, Upton , NY
Table of Contents
|Neurology: PreTest Self-Assessment & Review, 7th Ed|
|The Neurological Examination and Diagnostic Tests|
|Epilepsy and Seizures|
|Headache and Facial Pain|
|Traumatic and Occupational Injuries|
|Nutritional and Metabolic Disorders|
|Dementia and Cognitive Disorders|
|Disorders of Myelination|
|Development and Hereditary Disorders|
|Eye disease and Visual Disturbances|
|Disturbances of Hearing, Balance, Smell, and Taste|
|Spinal Cord and Root Disease|
|Table of Contents provided by Publisher. All Rights Reserved.|