9781589804449

New Orleans Classic Desserts: Recipes from Favorite Restaurants

by
  • ISBN13:

    9781589804449

  • ISBN10:

    1589804449

  • Format: Hardcover
  • Copyright: 2007-02-15
  • Publisher: Pelican Pub Co Inc
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

This gift cookbook includes desserts gathered from 50 quintessential New Orleans restaurants and personalities, colorful histories of famous New Orleans original confections like Roman candy and pralines, musings on the significance and background of each dessert, and mentions of notable local restaurants where visitors can taste the treats themselves.

Table of Contents

Cakes & Pies
Banana Cream Piep. 13
Brown Butter Banana Tartletp. 14
Cafe Brulot Pudding Cakep. 17
Chocolate Piep. 18
Doberge Cakep. 21
King Cakep. 22
Lemon Icebox Piep. 25
Pecan Piep. 26
Pave au Chocolatep. 29
Strawberry Shortcakep. 30
Sweet Potato Piep. 33
Custards & Puddings
Bread Puddingp. 36
Bread Pudding Soufflep. 39
White Chocolate Bread Puddingp. 40
Creme Bruleep. 43
Creme Caramelp. 44
Floating Islandp. 47
Pot du Creme Cafe au Laitp. 48
Candies & Cookies
Beignetsp. 52
Pralinesp. 55
Roman Chewing Candyp. 56
Tuile Cookiesp. 59
Turtle Cookiesp. 60
Wedding Meringue Kissesp. 63
Oreilles De Cochonp. 64
Pecan Lace Cookiesp. 65
Flambe
Baked Alaskap. 68
Bananas Fosterp. 71
Cherries Jubileep. 72
Crepes Suzette Arnaudp. 75
Ices & Ice Creams
Cantaloupe Icep. 79
Lemon Icep. 84
Strawberry Icep. 85
Watermelon Icep. 84
Mile High Ice Cream Piep. 83
Peach Melba Ice Cream Sandwichp. 80
Vanilla Ice Creamp. 85
Accompaniments, Sauces & Garnishes
Caramel Saucep. 90
Chocolate Butter Cream Icingp. 90
Chocolate Saucep. 90
Creme Anglaisep. 91
Fruit Coulisp. 29
Pecans
Pralinedp. 88
Sweetp. 88
Spicyp. 89
Toastedp. 89
Baking Essentialsp. 92
Indexp. 95
Acknowledgementsp. 96
Table of Contents provided by Ingram. All Rights Reserved.

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