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9780060160104

The New York Times Cook Book

by
  • ISBN13:

    9780060160104

  • ISBN10:

    0060160101

  • Edition: Revised
  • Format: Hardcover
  • Copyright: 2010-05-19
  • Publisher: HarperCollins Publications

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Supplemental Materials

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Summary

The enduring million-copy classic is revised, updated and expanded for the first time--and available for Mother's Day.

Table of Contents

Prefacep. 11
Appetizersp. 13
Soupsp. 59
Eggs, Brunch and Luncheon Dishesp. 97
Poultryp. 131
Fish and Shellfishp. 193
Meatp. 273
Vegetablesp. 367
Saladsp. 441
Pastap. 475
Potatoes, Legumes, Rice and Grainsp. 511
Sauces, Salad Dressings, Composed Butters, Marinades and Stocksp. 549
Relishes, Pickles and Preservesp. 591
Breadsp. 619
Dessertsp. 661
Table of Equivalentsp. 763
Indexp. 767
Table of Contents provided by Syndetics. All Rights Reserved.

Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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