9781612431895

The No-Cook No-Bake Cookbook 101 Delicious Recipes for When It's Too Hot to Cook

by
  • ISBN13:

    9781612431895

  • ISBN10:

    1612431895

  • Format: Paperback
  • Copyright: 6/4/2013
  • Publisher: Ulysses Press
  • Purchase Benefits
  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $15.95 Save up to $2.39
  • Buy New
    $13.56

    USUALLY SHIPS IN 3-5 BUSINESS DAYS

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Quick satisfying meals that turn up the flavorónot the heat! Whether one is looking to make a quick-and-easy breakfast, bag lunch, hearty dinner, or even a delectable dessert, itís possible to keep stress level and kitchen temperature low. This book contains recipes for appetizing entrees like salmon mango cerviche, teriyaki tofu wraps, peach prosciutto salad, and marinated shrimp tacos. It also includes smaller treats such as nutty bars, peach yogurt oatmeal, and fresh fruit smoothies, as well as no-bake sweets like mini cherry cheesecake, peanut butter pie, and raspberry mint frozen yogurt. Plus, thereís no need to go shopping, thanks to the authorís creative recipes that transform leftovers like roasted chicken into chipotle chicken taco salad or chicken and guacamole tostadas. Forget slaving away all day at a hot stoveówhen the weather gets warm and times get rough this guide makes it a snap to whip up tasty, no-fuss dishes that everyone but the oven will enjoy.

Author Biography

Matthew Kadey is a registered dietitian, freelance nutrition writer and recipe developer. His recipes, as well as his nutrition and travel articles, have appeared in dozens of publications including Menís Health, Womenís Health, Shape, Menís Journal, Vegetarian Times, Runnerís World, Bicycling and Fit Pregnancy. He is the author of the cookbook Muffin Tin Chef.

Rewards Program

Write a Review