CART

(0) items

Nutrition,9780763742522

Nutrition

by ; ;
Edition:
3rd
ISBN13:

9780763742522

ISBN10:
076374252X
Format:
Hardcover
Pub. Date:
2/23/2007
Publisher(s):
Jones & Bartlett Publishing
List Price: $190.95

Rent Textbook

(Recommended)
 
Term
Due
Price
$4.99

Buy Used Textbook

In Stock Usually Ships in 24 Hours.
U9780763742522
$1.00

eTextbook

We're Sorry
Not Available

New Textbook

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $0.71
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 3rd edition with a publication date of 2/23/2007.
What is included with this book?
  • The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Related Products


  • Nutrition
    Nutrition
  • Nutrition, Fourth Edition: Myplate Update
    Nutrition, Fourth Edition: Myplate Update




Summary

Take the Interactive Tour! Nutrition, Third Edition, fully integrates MyPyramid And The 2005 Dietary Guidelines . The Third Edition is current, accurate, and offers a balanced presentation of behavioral change And The science of nutrition. it covers topics and issues that concern students and encourages them to actively participate and think about how the material they're reading relates to their own lives. Nutrition, Third Edition, covers important biological and physiological phenomena, including emulsification, glucose regulation, digestion and absorption, and fetal development as well as familiar topics such as nutritional supplements, weight management, and exercise.


Please wait while the item is added to your cart...