CART

(0) items

Nutrition Concepts and Controversies,9781133603184
This item qualifies for
FREE SHIPPING!
FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Nutrition Concepts and Controversies

by ;
Edition:
13th
ISBN13:

9781133603184

ISBN10:
1133603181
Format:
Paperback
Pub. Date:
4/9/2013
Publisher(s):
Cengage Learning
List Price: $240.99

Buy Used Textbook

(Recommended)
Usually Ships in 2-3 Business Days
$157.65

Buy New Textbook

Currently Available, Usually Ships in 24-48 Hours
$216.89

eTextbook

Downloadable Offline Access
  • Apple Devices
  • Android Devices
  • Windows Devices
  • Mac Devices

 
Duration
Price
$72.99

Rent Textbook

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $142.78

Questions About This Book?

What version or edition is this?
This is the 13th edition with a publication date of 4/9/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.

Related Products


  • Nutrition with Infotrac: Concepts And Controversies
    Nutrition with Infotrac: Concepts And Controversies
  • A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th
    A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies, 12th
  • Student Course Guide for Sizer/Whitney’s Nutrition: Concepts and Controversies, 12th
    Student Course Guide for Sizer/Whitney’s Nutrition: Concepts and Controversies, 12th
  • Nutrition Concepts and Controversies, MyPlate Update
    Nutrition Concepts and Controversies, MyPlate Update
  • A Functional Approach: Vitamins and Minerals for Sizer/Whitney’s Nutrition: Concepts and Controversies, 13th
    A Functional Approach: Vitamins and Minerals for Sizer/Whitney’s Nutrition: Concepts and Controversies, 13th
  • Nutrition : Concepts and Controversies (with CD-ROM, Dietary Reference Intakes Supplement, and InfoTrac)
    Nutrition : Concepts and Controversies (with CD-ROM, Dietary Reference Intakes Supplement, and InfoTrac)
  • Nutrition Concepts & Controversies (Book with InfoTrac, Passcode for Web Access)
    Nutrition Concepts & Controversies (Book with InfoTrac, Passcode for Web Access)
  • Nutrition : Concepts and Controversies (Pyramid Update with Nutrition Connections CD-ROM and InfoTrac)
    Nutrition : Concepts and Controversies (Pyramid Update with Nutrition Connections CD-ROM and InfoTrac)
  • U OF PHOENIX ED-NUTRITION: CONCEPTS/CONTROVERSIES
    U OF PHOENIX ED-NUTRITION: CONCEPTS/CONTROVERSIES
  • Nutrition : Concepts and Controversies
    Nutrition : Concepts and Controversies






Customer Reviews

Not really as controversial as promised  January 14, 2015
by


"Nutrition: Concepts and Controversies is a simplified approach for beginners just stepping into the educational realm of this topic. Many things are broken down into their simplest forms for digestion. While this may seem atrocious at first, it's a wonderful angle to take for professors who want to ensure their students are getting all the needed foundational information to advance further in this field. Expect to walk away with a better understanding of physiology and biochemistry, as well as the ability to meaningfully read more advanced books on this subject matter. It's a great introduction to the field and is included amongst many professors required reads."






No complaints  January 10, 2015
by


"The book covers several nutritional issues and serves as a useful guide for health-conscious people. The book covers the science of nutrition in a practical and user-friendly manner. The writing style is simple, yet effective in explaining important nutritional concepts and some nutritional misconceptions. It encourages the reader to practice good nutrition habits, and a healthy lifestyle. It is a book that is well-written, informative and easy to read. It is also useful as a nutritional and lifestyle reference. I would recommend for anyone interested in learning some nutritional basics, without complicated language or difficult concepts. I particularly like the simplicity of the book."






Nutrition Concepts and Controversies: 4 out of 5 stars based on 2 user reviews.


Please wait while the item is added to your cart...