(0) items

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Nutrition Counseling and Education Skills for Dietetics Professionals,9781451120387
This item qualifies for

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Nutrition Counseling and Education Skills for Dietetics Professionals

by ;


Pub. Date:
List Price: $89.59

Buy New Textbook

Usually Ships in 3-5 Business Days



Rent Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $47.00

Questions About This Book?

What version or edition is this?
This is the 6th edition with a publication date of 12/17/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.

Related Products

  • Communication and Education Skills for Dietetics Professionals
    Communication and Education Skills for Dietetics Professionals
  • Communication & Education Skills for Dietetics Professionals
    Communication & Education Skills for Dietetics Professionals


The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations.   Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients.  The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment.  Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. 

The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements.
The text uses activities, case studies, self assessment questions, web references and graphics  to engage the student and drive the content home.

        ·         Judith A Beto, PhD, RD, FADA is the lead author.
·         The Nutrition Care Process is now included in chapter 1 for those who wish to include it in the case studies.
·         The Appendices contain the standardized language for the Nutrition Care Process from the International Dietetics & Nutrition Terminology (IDNT) Reference Manual.
·          There is one case study per chapter with others available on thePoint.
·         Motivation is integrated into appropriate chapters rather than a separate chapter.
·         The cultural and life cycle chapters are expanded based on market feedback.
·          Chapter content and references are updated.



            Chapter  1        Guides for Nutrition and Dietetics Practice

            Chapter  2        Communication         

            Chapter  3        Interviewing  

            Chapter  4        Person-Centered Counseling           

            Chapter  5        Stages and Processes of Health Behavior Change 

            Chapter  6        Counseling for Behavior Modification        

            Chapter  7        Counseling for Cognitive Change    

            Chapter  8        Counseling Through the Life-Span

            Chapter  9        Communication and Cultural Diversity       

            Chapter 10       Principles and Theories of Learning

            Chapter 11       Planning Learning     

            Chapter 12       Implementing and Evaluating Learning       

            Chapter 13       Group Facilitation and Dynamics     

            Chapter 14       Effective Oral Presentations

            Chapter 15       Using Instructional Media    


Appendix A: Nutrition Assessment and Monitoring and Evaluation Terminology  

Appendix B: Nutrition Diagnostic Terminology  

Appendix C: Nutrition Intervention Terminology  


Please wait while the item is added to your cart...