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This is the 10th edition with a publication date of 1/22/2010.
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Table of Contents
|The Relationship of Nutrition and Health|
|Planning a Healthy Diet|
|Digestion, Absorption, and Metabolism|
|Lipids, or Fats|
|Food-Related Illnesses and Allergies|
|Diet During Pregnancy and Lactation|
|Diet During Infancy|
|Diet During Childhood and Adolescence|
|Diet During Young and Middle Adulthood|
|Diet During Late Adulthood|
|Diet and Weight Control|
|Diet and Diabetes Mellitus|
|Diet and Cardiovascular Disease|
|Diet and Renal Disease|
|Diet and Gastrointestinal Problems|
|Diet and Cancer|
|Diet and Clients with Special Needs|
|Nutritional Care of Clients|
|Table of Contents provided by Publisher. All Rights Reserved.|