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Nutrition, Fourth Edition: Myplate Update

by
Edition:
4th
ISBN13:

9781449675226

ISBN10:
1449675220
Format:
Hardcover
Pub. Date:
2/1/2012
Publisher(s):
JONES & BARTLETT PUBLISHERS

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
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What version or edition is this?
This is the 4th edition with a publication date of 2/1/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

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Summary

Nutrition, Fourth Edition is an up-to-date, accessible introduction to nutritional concepts, guidelines, and functions. This text provides students with accurate, scientifically based information on topics and issues that concern them--a balanced diet, weight management, and more--and encourages them to think about the material they#146;re reading and how it relates to their own lives. The MyPlate Update integrates the latest nutritional standards -- the new Dietary Reference Intakes, the 2010 Dietary Guidelines, and MyPlate (which replaces the former MyPyramid) -- right within the book, providing instructors and students with the most current information available.


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