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Nutrition for Health and Health Care,9780534515522
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Nutrition for Health and Health Care

by
Edition:
2nd
ISBN13:

9780534515522

ISBN10:
0534515525
Format:
Paperback
Pub. Date:
7/26/2000
Publisher(s):
Brooks Cole
List Price: $96.66
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Summary

1. Perspectives on Health and Nutrition. 2. Carbohydrates. 3. Lipids. 4. Proteins. 5. Digestion and Absorption. 6. Metabolism and Energy Balance. 7. Overweight, Underweight, and Weight Control. 8. The Vitamins. 9. Water and the Minerals. 10. Nutrition through the Life Span: Pregnancy and Lactation. 11. Nutrition through the Life Span: Infancy, Childhood, and Adolescence. 12. Nutrition through the Life Span: Later Adulthood. 13. Nutrition and Nursing Assessment. 14. Nutrition Intervention. 15. Nutrition and Upper GI Disorders. 16. Nutrition and Lower GI Disorders. 17. Specialized Nutrition Support: Enteral Nutrition. 18. Specialized Nutrition Support: Parenteral Nutrition. 19. Nutrition in Severe Stress. 20. Nutrition and Diabetes Mellitus. 21. Nutrition and Disorders of the Blood Vessels, Heart, and Lungs. 22. Nutrition and Renal Diseases. 23. Nutrition and Liver Disorders. 24. Nutrition, Cancer, and HIV Infection.

Table of Contents

PART ONE NUTRITION FOR HEALTH
Perspectives on Health and Nutrition
1(30)
Finding the Truth about Nutrition
28(3)
Carbohydrates
31(21)
Nutrition and Dental Health
50(2)
Lipids
52(22)
Vegetarian Diets
71(3)
Proteins and Amino Acids
74(21)
Supplements and Ergogenic Aids Athletes Use
90(5)
Digestion and Absorption
95(23)
Food Safety
113(5)
Metabolism and Energy Balance
118(19)
Inborn Errors of Metabolism
133(4)
Overweight, Underweight, and Weight Control
137(29)
Eating Disorders
160(6)
The Vitamins
166(33)
Vitamin Supplements
196(3)
Water and the Minerals
199(30)
Replacing Fluid Losses: Sports Drinks and Rehydration Formulas
226(3)
Nutrition through the Life Span: Pregnancy and Infancy
229(32)
Encouraging Successful Breastfeeding
258(3)
Nutrition through the Life Span: Childhood and Adolescence
261(28)
Childhood Obesity and the Early Development of Chronic Diseases
284(5)
Nutrition through the Life Span: Later Adulthood
289(23)
Food for Singles
309(3)
PART TWO NUTRITION FOR HEALTHCARE
Nutrition and Nursing Assessments
312(29)
Nutrition and Mental Health
338(3)
Nutrition Intervention
341(15)
Community Nutrition
353(3)
Nutrition and Upper GI Tract Disorders
356(23)
Helping People with Feeding Disabilities
374(5)
Nutrition and Lower GI Tract Disorders
379(27)
Food and Foodservice in the Hospital
402(4)
Enteral Formulas
406(23)
Nutrition and Cost-Conscious Health Care
424(5)
Parenteral Nutrition
429(19)
Ethical Issues in Nutrition Care
444(4)
Nutrition in Servere Stress
448(16)
Intestinal Immunity and Stress
461(3)
Nutrition and Diabetes Mellitus
464(31)
Mastering Diabetes Control
492(3)
Nutrition and Diorders of the Heart, Blood Vessels, and Lungs
495(24)
Free Radicals, Antixidants, and CHD
517(2)
Nutrition and Renal Diseases
519(23)
Dialysis and Nutrition
539(3)
Nutrition and Liver Disorders
542(20)
Nutrition and Alcohol Abuse
558(4)
Nutrition, Cancer, and HIV Infection
562
Alternative Therapies
585
Appendix A Table of Food Composition
Appendix B Canada: Recommendations, Choice System, and Labels
Appendix C United States: Recommendations and Exchanges World Health Organization: Recommendations
Appendix D Nutrition Resources
Appendix E Nutrition Assessment: Supplemental Information
Appendix F Aids to Calculation
Appendix G Enteral Formulas
Appendix H Answers to Self Check Questions
Glossary
Index


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