CART

(0) items

Nutrition for Health and Health Care,9780538733571
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Nutrition for Health and Health Care

by ; ; ;
Edition:
4th
ISBN13:

9780538733571

ISBN10:
0538733578
Format:
Paperback
Pub. Date:
6/21/2010
Publisher(s):
Cengage Learning
List Price: $248.33

Buy Used Textbook

(Recommended)
Usually Ships in 2-3 Business Days
U9780538733571
$173.83

eTextbook

Downloadable Offline Access
  • Apple Devices
  • Android Devices
  • Windows Devices
  • Mac Devices

 
Duration
Price
$49.99

Rent Textbook

We're Sorry
Sold Out

New Textbook

We're Sorry
Sold Out

More New and Used
from Private Sellers
Starting at $29.00
See Prices

Questions About This Book?

What version or edition is this?
This is the 4th edition with a publication date of 6/21/2010.
What is included with this book?
  • The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.

Related Products


  • Nutrition for Health and Health Care
    Nutrition for Health and Health Care
  • Nutrition for Health and Health Care (with Dietary Guidelines for Americans)
    Nutrition for Health and Health Care (with Dietary Guidelines for Americans)
  • Nutrition for Health and Health Care (with InfoTrac 1-Semester Printed Access Card)
    Nutrition for Health and Health Care (with InfoTrac 1-Semester Printed Access Card)
  • Nutrition for Health and Health Care, 4th Edition
    Nutrition for Health and Health Care, 4th Edition
  • Nutrition for Health and Healthcare
    Nutrition for Health and Healthcare
  • Study Guide for Whitney/DeBruyne/Pinna/Rolfes' Nutrition for Health and Health Care, 4th
    Study Guide for Whitney/DeBruyne/Pinna/Rolfes' Nutrition for Health and Health Care, 4th
  • Study Guide for Whitney/Debruyne/Pinna/Rolfes' Nutrition for Health and Healthcare, 5th
    Study Guide for Whitney/Debruyne/Pinna/Rolfes' Nutrition for Health and Healthcare, 5th




Summary

Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.

Table of Contents

Overview of Nutrition and Health
Nutrition in Practice: Finding the Truth about Nutrition
Digestion and Absorption
Nutrition in Practice: Food Safety
Carbohydrates
Nutrition in Practice: the Glycemic Index in Nutrition Practice
Lipids
Nutrition in Practice: Figuring Out Fats
Protein
Nutrition in Practice: Vegetarian Diets
Energy Balance and Body Composition
Nutrition in Practice: Fad Diets
Weight Management: Overweight and Underweight
Nutrition in Practice: Eating Disorders
The Vitamins
Nutrition in Practice: Phytochemicals and Functional Foods
Water and the Minerals
Nutrition in Practice: Vitamin and Mineral Supplements
Nutrition Through the Life Span: Pregnancy and Infancy
Nutrition in Practice: Encouraging Successful Breastfeeding
Nutrition Through the Life Span: Childhood and Adolescence
Nutrition in Practice: Childhood Obesity and the Early Development of Chronic Diseases
Nutrition Through the Life Span: Later Adulthood
Nutrition in Practice: Hunger and Community Nutrition
Nutrition Care and Assessment
Nutrition in Practice: Nutritional Genomics
Nutrition Intervention and Diet-Drug Interactions
Nutrition in Practice: Complementary and Alternative Therapies
Enteral and Parenteral Nutrition Support
Nutrition in Practice: Inborn Errors of Metabolism
Nutrition in Metabolic and Respiratory Stress
Nutrition in Practice: Multiple Organ Dysfunction Syndrome
Nutrition and Upper Gastrointestinal Disorders
Nutrition in Practice: Nutrition and Oral Health
Nutrition and Lower Gastrointestinal Disorders
Nutrition in Practice: Probiotics and Intestinal Health
Nutrition and Liver Diseases
Nutrition in Practice: Alcohol in Health and Disease
Nutrition and Diabetes Mellitu.s. Nutrition in Practice: Metabolic Syndrome
Nutrition and Disorders of the Heart and Blood Vessels
Nutrition in Practice: Helping People with Feeding Disabilities
Nutrition and Renal Diseases
Nutrition in Practice: Dialysis
Nutrition, Cancer, and HIV Infection
Nutrition in Practice: Ethical Issues in Nutrition Care
Table of Contents provided by Publisher. All Rights Reserved.


Please wait while the item is added to your cart...