CART

(0) items

Nutrition, Health and Safety Plus NEW MyEducationLab with Video-Enhanced Pearson eText -- Access Card Package,9780133388916
This item qualifies for
FREE SHIPPING!
FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Nutrition, Health and Safety Plus NEW MyEducationLab with Video-Enhanced Pearson eText -- Access Card Package

by ; ;
Edition:
2nd
ISBN13:

9780133388916

ISBN10:
0133388913
Format:
Package
Pub. Date:
4/28/2013
Publisher(s):
Pearson

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 2nd edition with a publication date of 4/28/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Related Products


  • Nutrition, Health and Safety for Young Children Promoting Wellness
    Nutrition, Health and Safety for Young Children Promoting Wellness
  • Nutrition, Health, and Safety for Young Children : Promoting Wellness
    Nutrition, Health, and Safety for Young Children : Promoting Wellness





Summary

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

Packages

Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

 

Used or rental books

If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.

 

Access codes

Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

 

--

A comprehensive overview of the nutrition, health, and safety needs of young children from birth through school age, Nutrition, Health, and Safety for Young Children: Promoting Wellness, 2/e prepares future educators to implement healthful practices and teach young children ways to contribute to their own wellness. Through anecdotes, cases, and authentic examples, the authors use a storytelling approach that helps contextualize wellness concepts for readers, promote thinking about professional situations, and offer a glimpse into the everyday classroom environment–diverse populations of young children in family child care, child care centers, preschools, and elementary school settings. In this new edition, the text has been streamlined to 16 chapters and still covers the wide range of challenges that teachers of young children are facing today, such as: an increasingly diverse population of young learners, more identified food allergies, concern about the obesity epidemic, the increase in pertussis (whooping cough) cases, focus on serving children with special health care needs in classrooms, new kinds of threats to children’s safety, and increased awareness of the need to develop healthy environments and use sustainable practices in early childhood settings.

 

MyEducationLab

 

MyEducationLab with Video-Enhanced Pearson eText. *
Included in this package is access to MyEducationLab with the new Video-Enhanced eText for Nutrition, Health and Safety for Young Children: Promoting Wellness, exclusively from Pearson.

 

MyEducationLab delivers customizable content and highly personalized study paths, responsive learning tools, and real-time evaluation and diagnostics to help prepare students for the classroom.

 

MyEducationLab provides instructors and students access to the video-enhanced Pearson eText, which includes:

  • Full-color online chapters with dynamic videos that show what course concepts look like in real classrooms, model good teaching practice, and expand upon chapter concepts. Over 42 video links, chosen by our authors and other subject-matter experts, are embedded right in context of the content you are reading.
  • Instant online access from your computer or download the Pearson eText App to read on or offline on your iPad and Android tablets.** Other features such as note taking and sharing, highlighting, search and more.

 *To access, your Instructor must set up a course, provide you with a Course ID.

 

0133388913 / 9780133388916 Nutrition, Health and Safety for Young Children: Promoting Wellness Plus NEW MyEducationLab with Video-Enhanced Pearson eText -- Access Card

 

Package consists of:    

0132869799 / 9780132869799 Nutrition, Health and Safety for Young Children: Promoting Wellness

013301424X / 9780133014242 NEW MyEducationLab with Video-Enhanced Pearson eText -- Standalone Access Card -- for Nutrition, Health and Safety for Young Children: Promoting Wellness

 

Author Biography

Joanne Sorte has worked as an early childhood professional for over 35 years. She received a bachelor of arts and master of science degrees in human development and family sciences from Oregon State University (OSU). She began her early childhood professional experiences as a home visitor for the Home Base program in Yakima, Washington, directed a preschool program for Lower Columbia College in Longview, Washington, and worked as the family services coordinator for Head Start. Currently she is a Senior Instructor for the College of Health & Human Sciences at Oregon State University. Joanne is Director of the Oregon State University Child Development Laboratory which presents a blended early education program model where children from low-income families participate through support of the Oregon Head Start Prekindergarten Program, children with special developmental needs, and children from the general community attend preschool together. She directs the practicum experience for students majoring in childhood development, supervises graduate students, and facilitates research on child development and wellness. She is also an active member of the Oregon Head Start Association. She has co-authored an intervention program for preschool settings with Inge Daeschel, called Health in Action: 5 Steps to Good Health, and enjoys assisting early childhood settings to partner with families in improving children’s wellness.

 

Inge Daeschel is a licensed and registered dietitian who is board certified as a specialist in pediatric nutrition. She received her bachelor of science degree in foods and nutrition science at Plattsburgh State University in New York. She completed her dietetic internship at Massachusetts General Hospital in Boston and received her master of science degree in nutrition science from the University of Tennessee at Knoxville. She worked at Duke University Medical Center, first as pediatric dietitian clinician and later as assistant chief clinical dietitian. This position was instrumental in developing her interest in helping families understand the nutritional needs of their children.

 

She and her family relocated to Oregon where she worked at the Corvallis Clinic and later accepted a faculty position as instructor in the department of Human Development and Family Sciences at Oregon State University (OSU) where she is health and nutrition services coordinator of the OSU Child Development Laboratory and the OSU Oregon Head Start Prekindergarten Program. Inge is also a nutrition consultant providing services to an area hospital, a WIC program, and Early Head Start, Head Start, and Migrant Head Start programs. Her expertise in feeding children is based on personal as well as professional experience, gained raising four children, including one with multiple food allergies. She has co-authored with Joanne Sorte an intervention program called Health in Action: 5 Steps to Good Health which promotes wellness by providing focused messages that address nutrition and physical activity in early childhood programs.

 

Carolina Amador, M.D., is a board-certified pediatrician. She received a bachelor of education degree in speech pathology at the University of Georgia in Athens. She earned her medical degree from the Medical College of Georgia in Augusta and completed her residency in pediatrics at West Virginia University in Morgantown. She worked as chief resident in pediatrics at West Virginia University where she developed a lactation clinic as well as a focus on advocacy for breast-feeding mothers. She has a master’s degree in public health from the University of Washington in Seattle with a focus on maternal and child health. She moved with her husband to Corvallis, Oregon, and has worked as a general pediatrician for 10 years, and is currently employed by a community health center that serves a large percentage of Hispanics and migrant workers. During these years as a general pediatrician, she has developed professional interests in childhood obesity prevention, health disparities, and Latino health. She has been involved in community events and organizations advocating for children’s health including the Oregon State University Head Start Health Advisory Committee, the Benton County Healthy Weight and Lifestyle Coalition, the Benton County Oral Health Coalition, and the Breastfeeding Coalition of Benton County. Throughout her years of education and medical practice, she has participated in several international health experiences in Ecuador, Honduras, Uganda, and Malawi.

Table of Contents

Part 1: Promoting Wellness

Chapter 1: Your Role in Children's Wellness

Part 2: Promoting Good Nutrition

Chapter 2: The Foundations of Optimal Nutrition

Chapter 3: The Science of Nutrition

Chapter 4: Feeding Infants

Chapter 5: Feeding Toddlers, Preschoolers, and School-Age Children

Chapter 6: Menu Planning

Chapter 7: Food Safety

Part 3: Promoting Healthful Practices

Chapter 8: Creating a Climate of Health and Wellness

Chapter 9: Health Screening and Assessment

Chapter 10: Managing Infectious Disease

Chapter 11: Teaching Children with Special Health Care Needs

Chapter 12: Children's Mental Health

Part 4: Promoting Safety

Chapter 13: Enhancing Safety Through Appropriate Environments

Chapter 14: Promoting Safe Practices Through Effective Classroom Management

Chapter 15: Responding to Emergencies

Chapter 16: Child Abuse and Neglect



Please wait while the item is added to your cart...