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This is the 2nd edition with a publication date of 3/11/2010.
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- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
Nutrition for Healthy Livingtakes an innovative approach to basic nutrition. With its uniquely concise organization and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.
Table of Contents
|The Basics of Nutrition|
|Evaluating Nutrition Information|
|Planning Nutritious Diets|
|Fats and Other Lipids|
|Water and Minerals|
|Energy Balance and Weight Control|
|Nutrition for Physically-Active Lifestyles|
|Food Safety Concerns|
|Nutrition for a Lifetime|
|Table of Contents provided by Publisher. All Rights Reserved.|