More New and Used
from Private Sellers
Questions About This Book?
Why should I rent this book?
How do rental returns work?
What version or edition is this?
This is the 2nd edition with a publication date of 3/27/2009.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
- The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.
Written specifically for dental hygiene students, this text provides a solid foundation in basic nutrition and diet information, emphasizes the relationship between nutrition and diet to oral health, and provides information on nutrition and dietary patient counseling. Nutrition is a required subject of study for all dental hygiene students, and is tested on the National Board Exam.
Table of Contents
Preface Section I: Introduction 1. Eating 101 Section II: Major Nutrients 2. Carbohydrates 3. Protein 4. Lipids 5. Vitamins 6. Minerals 7. Water 8. Dietary and Herbal Supplements Section III: Relationship of Nutrition to Oral Disease 9. Diet and Dental Caries 10. Diet, Nutrition, and Periodontal Disease Section IV: Food Guidelines 11. Choosing Foods Wisely 12. Reading Labels Section V: Food for Growth 13. Nutrient Needs for Development, Growth, And Maintenance Of Oral Structures 14. Dietary Considerations For The Lifecycle Section VI: Nutritional Counseling 15. Eating Disorders 16. Nutritional Counseling 17. Nutritional Counseling for Special Patient Groups Glossary Index