More New and Used
from Private Sellers
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 2nd edition with a publication date of 3/27/2009.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
- The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.
Written specifically for dental hygiene students, this text provides a solid foundation in basic nutrition and diet information, emphasizes the relationship between nutrition and diet to oral health, and provides information on nutrition and dietary patient counseling. Nutrition is a required subject of study for all dental hygiene students, and is tested on the National Board Exam.
Table of Contents
Preface Section I: Introduction 1. Eating 101 Section II: Major Nutrients 2. Carbohydrates 3. Protein 4. Lipids 5. Vitamins 6. Minerals 7. Water 8. Dietary and Herbal Supplements Section III: Relationship of Nutrition to Oral Disease 9. Diet and Dental Caries 10. Diet, Nutrition, and Periodontal Disease Section IV: Food Guidelines 11. Choosing Foods Wisely 12. Reading Labels Section V: Food for Growth 13. Nutrient Needs for Development, Growth, And Maintenance Of Oral Structures 14. Dietary Considerations For The Lifecycle Section VI: Nutritional Counseling 15. Eating Disorders 16. Nutritional Counseling 17. Nutritional Counseling for Special Patient Groups Glossary Index